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["附件3:"]
["我国允许使用香料及对应适用标准目录"]
["(截止到卫生部2008年第27号公告)"]
["食品用香料指能够调配食品用香精的香料，本附录中的香料仅用于配制食品用香精。"]
["食品用香料包括天然香料（N）、天然等同香料（I）和人造香料（A）三类。"]
["编码","香料名称",null,"英文名称","FEMA","属性","来源"]
["N143","辣椒油树脂（灯笼辣椒油树脂） ",null,"Paprika oleoresin (Capsicum annuum L.)",2834,"N","GB2760-2007"]
["N227","小米辣椒油树脂 ",null,"Capsicum oleoresin (Capsicum spp.)",2234,"N","GB2760-2007"]
["N249","阿拉伯胶 ",1301200000,"Arabic gum",2001,"N","GB2760-2007"]
["N252","油酸",3823120000,"Oleic acid",2815,"N","GB2760-2007"]
["I1001","1,2-丙二醇 ",null,"1,2-Propanediol (Propylene glycol)",2940,"I","GB2760-2007"]
["I1002","丙三醇（甘油） ",2905450000,"1,2,3-Propanetriol (Glycerol)",2525,"I","GB2760-2007"]
["I1192","肉桂醛      ",null,"Cinnamic aldehyde",2286,"I","GB2760-2007"]
["I1275","丙酮 ",null,"Acetone",3326,"I","GB2760-2007"]
["I1333","己二酸       ",null,"Adipic acid",2011,"I","GB2760-2007"]
["I1340","十二酸（月桂酸）       ",null,"Dodecanoic acid (Lauric acid)",2614,"I","GB2760-2007"]
["I1343","苯甲酸       ",null,"Benzoic acid",2131,"I","GB2760-2007"]
["I1345","柠檬酸       ",2918140000,"Citric acid",2306,"I","GB2760-2007"]
["I1347","富马酸       ",null,"Fumaric acid","2488 ","I","GB2760-2007"]
["I1366","乳酸       ",2918110000,"Lactic acid",2611,"I","GB2760-2007"]
["I1392","乙酸乙酯      ",2915310000,"Ethyl acetate",2414,"I","GB2760-2007"]
["I1892","牛磺酸（2-氨基乙基磺酸） ",null,"Taurine （ 2-Aminoethylsulfonic Acid）",3813,"I","GB2760-2007"]
["I1948","琥珀酸二钠 ",null,"Disodium succinate",3277,"I","GB2760-2007"]
["I1951","磷酸三钙 ",null,"Tricalcium phosphate",3081,"I","GB2760-2007"]
["A3050","三乙酸甘油酯       ",null,"Triacetin",2007,"A","GB2760-2007"]
[null,"六偏磷酸钠",2835391100,"Sodium hexameta phosphate",3027,null,"卫生部2006年第5号公告"]
[null,"甲基纤维素",null,"Methyl cellulose",2696,null,"卫生部2007年第8号公告 "]
["注：1、没有国标或行标的检测方法，可参照使用国际组织推荐的分析方法；如无国际组织推荐的分析方法，则可以使用经过验证的实验室内部方法。"]
["    2、以上标准虽注明了日期，但如有新版本，则在实际应用中使用新版本。"]

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